First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur!
"e;A chilling and hard-hitting first novel"e; The Herald. At the age of thirty, Campbell Johnstone is a failure. He's stuck behind the bar of a shabby pub, watching from the sidelines while everyone else makes a success of their lives.