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GebondenEngels9781839164040
20-5-2022
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques. Meer
GebondenEngels9781782626640
14-7-2017
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. Meer
GebondenEngels9781839161544
14-8-2024
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. Meer
GebondenEngels9781839161551
6-12-2021
Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data. Meer
GebondenEngels9781839162169
1-6-2022
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health. Meer
GebondenEngels9781839162206
14-2-2022
This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats. Meer
GebondenEngels9781837670000
11-4-2025
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. Meer
GebondenEngels9781837673995
1-12-2025
A comprehensive overview, highlighting recent research on liposomal technologies and their potential applications in foods, supplements and nutraceuticals. Meer
GebondenEngels9781788018593
9-6-2021
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Meer
GebondenEngels9781788014366
12-11-2019
Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals. Meer
GebondenEngels9781788017152
2-2-2022
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. Meer
GebondenEngels9781788011273
30-10-2019
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Meer
GebondenEngels9781788014168
25-3-2020
Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition. Meer
GebondenEngels9781782628293
20-9-2017
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field. Meer
GebondenEngels9781788013413
3-12-2019
Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research. Meer
GebondenEngels9781788013963
9-1-2019
Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Meer
GebondenEngels9781788015554
20-10-2020
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry. Meer
GebondenEngels9781782623618
12-10-2016
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field. Meer
GebondenEngels9781788011488
10-9-2018
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students. Meer
GebondenEngels9781788018852
17-12-2021
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. Meer