Jeni Wright
- Auteur
Boeken van Jeni Wright
Jeni Wright
100 Pasta Sauces
The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.
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Jeni Wright
Good Food: Fish & Seafood Dishes
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
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Jeni Wright
The Pasta Bible
A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
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Jeni Wright
How to Make, Serve and Eat Pasta
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
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Pepita Aris
Angela Boggiano
Carole Clements
Jan Cutler
Rena Salaman
Elizabeth Wolf-Cohen
Jeni Wright
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts.
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Interviews en artikelen (1)
achtergrond
MEER Moois - De keuze van de redactie - Pastabijbel, De Boer, ROCK en meer
Marjan Maandag | 8 januari 2021
Oude boeken, nieuwe boeken... er is zoveel moois om te lezen. Deze week vertellen Managementboekcollega's Liza, Fred, Karin en Marjan welk boek hen pakte.