Bob Fischer
- Auteur
Bob Fischer earned his PhD in philosophy from the University of Illinois at Chicago; he is now an assistant professor of philosophy at Texas State University. He works on issues in animal ethics, modal epistemology, moral psychology, and philosophical methodology.
Bob Fischer earned his PhD in philosophy from the University of Illinois at Chicago; he is now an assistant professor of philosophy at Texas State University. He works on issues in animal ethics, modal epistemology, moral psychology, and philosophical methodology.
Boeken van Bob Fischer
Ben Bramble
Bob Fischer
The Moral Complexities of Eating Meat
This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat.
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Bob Fischer
Animal Ethics
There are many introductions to the animal ethics literature. There aren’t many introductions to the practice of doing animal ethics. Bob Fischer’s Animal Ethics: A Contemporary Introduction fills that gap, offering an accessible model of how animal ethics can be done today.
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Bob (Texas State University, USA) Fischer
Bob Fischer
Ethics of Eating Animals
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products.
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