Anne Barnhill
- Auteur
Anne (Core Faculty, Core Faculty, Berman Institute of Bioethics, Johns Hopkins University) Barnhill
Boeken van Anne Barnhill
Anne Barnhill
Tyler Doggett
Mark Budolfson
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology.
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Anne (, University of Pennsylvania) Barnhill
Anne Barnhill
Mark (, University of Vermont) Budolfson
Mark Budolfson
Tyler (Assistant Professor, Assistant Professor, University of Vermont) Doggett
Tyler Doggett
Food, Ethics, and Society
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.
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Anne (Core Faculty, Core Faculty, Berman Institute of Bioethics, Johns Hopkins University) Barnhill
Matteo (Senior Lecturer, Senior Lecturer, Politics and International Relations, Monash University) Bonotti
Healthy Eating Policy and Political Philosophy
Who gets to decide what it means to live a healthy lifestyle, and how important a healthy lifestyle is to a good life? As more governments make preventing obesity and diet-related illness a priority, it's become more important to consider the ethics and acceptability of their efforts.
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Anne Barnhill
At Home in the Land of Oz
Anne's sister Becky was born in 1958, before most people had even heard of autism. Diagnosed with "emotional disturbance," Becky was subjected to well-meaning but futile efforts at "rehabilitation" or "cure," as well as prolonged spells in institutions.
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