Mark Budolfson
- Auteur
Boeken van Mark Budolfson
Anne Barnhill
Tyler Doggett
Mark Budolfson
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology.
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Anne (, University of Pennsylvania) Barnhill
Anne Barnhill
Mark (, University of Vermont) Budolfson
Mark Budolfson
Tyler (Assistant Professor, Assistant Professor, University of Vermont) Doggett
Tyler Doggett
Food, Ethics, and Society
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.
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Philosophy and Climate Change
Climate change is poised to threaten, disrupt, and transform human life, and the social, economic, and political institutions that structure it. Philosophy and Climate Change argues that understanding climate change, and discussing how to address it, should be at the very center of our public conversation.
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