Willy Legrand
- Auteur
Boeken van Willy Legrand
Willy Legrand
Philip Sloan
Joseph Chen
Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way.
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Colin Johnson
Willy Legrand
Miguel Angel Gardetti
Robert Schønrock Nielsen
Mehmet Ergul
Social Entrepreneurship in Hospitality
This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality settings.
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Henri Kuokkanen
Willy Legrand
Henri Kuokkanen
Jonathon Day
Jonathon Day
Critical Questions in Sustainability and Hospitality
Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.
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Clare Hindley
Philip Sloan
Willy Legrand
The Routledge Handbook of Sustainable Food and Gastronomy
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners.
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Burkhard von Freyberg
Axel Gruner
Willy Legrand
Nachhaltigkeit als Erfolgsfaktor in Hotellerie & Gastronomie
Ein Blick auf den Hotel- und Gastronomiemarkt zeigt, dass Nachhaltigkeit keine Modeerscheinung ist. Die Autoren erläutern, was Nachhaltigkeit im Gastgewerbe bedeutet, welche erfolgversprechenden Strategien existieren und welche Werkzeuge eingesetzt werden können.
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