Philip Sloan
- Auteur
Boeken van Philip Sloan
Willy Legrand
Philip Sloan
Joseph Chen
Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way.
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Paul Coulthard
Anita, BDS PhD MFDS RCS DDMFR RCR FHEA Sengupta
Philip Sloan
Philip, BDS, PhD, FRCPath, FRSRCS Sloan
Elizabeth D. Theaker
Paul, BDS MFGDP MDS FDSRCS FDSRCS(OS) PhD (Dean for Dentistry and Director, Professor of Oral & Max
Anita Sengupta
Elizabeth D., BDS, BSc, MSc, MPhil Theaker
Master Dentistry Volume 1
Now in its fourth edition, this popular text provides a comprehensive overview of the oral and maxillofacial subjects in dentistry that students will need in order to pass their final exams.
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Clare Hindley
Philip Sloan
Willy Legrand
The Routledge Handbook of Sustainable Food and Gastronomy
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners.
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Keith Hunter
Max Robinson
Philip Sloan
Keith Hunter
Michael Pemberton
Michael Pemberton
Max Robinson
Philip Sloan
Soames' & Southam's Oral Pathology
This new edition of Soames' & Southam's Oral Pathology is a modern guide to the essentials of dental disease for students and practitioners.
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