Pieternel Luning
- Auteur
Expertise volgens het gepubliceerde werk: voedselkwaliteit, voedselveiligheid, voedingsindustrie, iso 9001, voedselketen
Boeken van Pieternel Luning
Pieternel Luning
Willem Marcelis
Food quality management
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high.
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Semih Otles
Carmen Socaciu
Zdzislaw E. Sikorski
Maria Monica Giusti
Ursula Maria L. Marquez
Catherine Caris-Veyrat
Alexandrine During
Adriana Zerloti Mercandante
Adela M. Pintea
Pieternel Luning
Laurent Dufosse
Florian C. Stintzing
Marie Josephe Amiot
Pierre Brat
Paul D. Matthews
Horst A. Diehl
Reinhold Carle
Eleanore Tamar Wurtzel
Patricia Sinnecker
Florinda O. Bobbio
Pu Jing
Caroline Babot Laurent
Franck Tourniaire
Food Colorants
Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health.
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