Najmieh Batmanglij

This book is an introduction to the world's other ancient cuisine. Persia's cookery, like China's, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. Meer

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Nowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Meer

After five years of overcoming obstacles, meticulous planning, and ten thousand miles of traveling the length and breadth of Iran cooking with local cooks, visiting workshops, and developing recipes Najmieh's dream has been realised with the creation of Cooking in Iran: Regional Recipes and Kitchen Secrets. Meer