Larry Christensen
- Auteur
Geschreven door Larry Christensen
Sharon E. Fleming
Costas G. Biliaderis
Marta S. Izydorczyk
Giuseppe Mazza
Steve W. Cui
Jerzy Zawistowski
Joanne Slavin
Larry Christensen
David D. Kitts
Corrado Muzzarelli
Katsuyoshi Nishinari
Gunilla Onning
Kaisa Poutanen
Gabrielle, C.M. Rouzand
Barbara Schneeman
Donald B. Thompson
Michael Eskin
Hannu Mykkanen
Gail Woodward-Lopez
Lorrene Davis Ritchie
Dana E. Gerstein
Karen Autio
Pirkko Forssell
S. Gao
Ioannis Giavasis
Piia Hakala
Shinya Ikeda
David Laaksonen
Athina Lazaridou
Riccardo A.A. Muzzarelli
Paivi Myllarinen
Leo Niskanen
Functional Food Carbohydrates
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability.
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