Bibek Ray
- Auteur
Boeken van Bibek Ray
T.Faruk Bozoglu
Bibek Ray
Lactic Acid Bacteria
For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. Meer
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. Meer
Bibek Ray
Mark Daeschel
Food Biopreservatives of Microbial Origin
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives.
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Bibek Ray
Injured Index and Pathogenic Bacteria
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria.
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