What to Eat if You Have Diabetes (revised)
Paperback Engels 2006 2e druk 9780071473972Samenvatting
Fully updated based on the latest research
This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.
Specificaties
Lezersrecensies
Inhoudsopgave
Diabetes and metabolic syndrome
Types of Diabetes
Carbs, Fats, Protein, and Diabetes
Antioxidants, Vitamins, Minerals, and Diabetes
Part 2: Nutrition Solutions for Diabetic Complications
High Blood Sugar and Ketoacidosis
Guidelines for Oral Health, Vision, and Hearing Care
Gestational Diabetes
High Blood Pressure and Cholesterol
The Weight Loss Equation
Part 3: Your Nutritional Therapy Regimen
Meal Planning
High Carb (Underweight Diets)
Low Carb (Type 2 Diabetes/ Metabolic Syndrome Diet)
Using the Food Pyramid
Fruits and vegetables, proteins, and fats and oils to include in your diet
Appendixes
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
