Applying Life Skills, Student Edition
Gebonden Engels 2011 2e druk 9780078883583Samenvatting
Prepare your students for success and life with Glencoe's Applying Life Skills! Projects ensure that all students can learn and understand through hands-on applications. Vital Financial Literacy activities with math integration give students the practice they need, while Stay in School features help them learn and practice study skills to achieve academic success. The fully revised text has been correlated to the new FACS standards. New and revised academic integration - with relevant standards cited at point of use - includes Math, Science and English Language Arts. FCCLA activities help students connect and build relationships that can provide focus and guidance; nutrition, health, and safety basics are provided through activities that are relevant to their world. Career features encourage the development of 21st Century skills students will need, and Character Counts and Community Connections activities will help them develop lifelong values.
Includes print student edition
Specificaties
Lezersrecensies
Inhoudsopgave
Glencoe Applying Life Skills
Unit 1 - You and Your World
Chapter 1: Learning About Yourself
Chapter 2: Character Development
Unit 2 - Exploring Careers
Chapter 3: Pathways to Careers
Chapter 4: Workplace Skills
Chapter 5: Entering the World of Work
Unit 3 - Building Relationship Skills
Chapter 6: Communication with Others
Chapter 7: Conflict Resolution
Chapter 8: You and Your Peers
Unit 4 - Relating to Family and Children
Chapter 9: Building Strong Families
Chapter 10: Family Challenges
Chapter 11: Child Development and Care
Chapter 12: Understanding Parenting
Unit 5 - Managing Your Life
Chapter 13: Be a Consumer
Chapter 14: Your Health
Unit 6 - Food and Nutrition
Chapter 15: How Nutrients Work
Chapter 16: Guidelines for Healthy Eating
Chapter 17: Meal Planning
Unit 7 - Working in the Kitchen
Chapter 18: Food, Shopping, Storage, and Sanitation
Chapter 19: Kitchen Equipment Selection and Safety
Chapter 20: Recipes & Measuring
Unit 8 - From Kitchen to Table
Chapter 21: Basic Cooking Techniques
Chapter 22:Preparing Grains, Fruits, and Vegetables
Chapter 23: Preparing Protein and Dairy Foods
Chapter 24: Eating Together
Unit 9 - Clothing
Chapter 25: Clothing That Suits You
Chapter 26: Selection and Care of Fibers and Fabrics
Chapter 27: Preparing to Sew
Chapter 28: Sewing Skills
Unit 10: Housing and The Environment
Chapter 29: Your Home
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan