Encyclopedia of Analytical Science
Paperback Engels 2019 3e druk 9780081019832Samenvatting
The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.
Specificaties
Lezersrecensies
Inhoudsopgave
Atomic spectrometry
Luminescence
Flow analysis
Environmental analysis
Molecular spectroscopy
Bioselective reagents and sensors,
Chemometrics
Chromatography
Raman and other spectroscopies
Nanometrology
Sensors
Liquid chromatography
Extraction
Multidimensional chromatography
Mass spectrometry
Elecropheresis
General AC and Industrial Analysis
Biotechnology
Bioassays
Process analytical technology.
Food analysis
NMR
Surface science
Biogeochemistry
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan