Charis M. Galanakis
Food Waste Recovery
Processing Technologies and Industrial Techniques
Gebonden Engels 2015 9780128003510Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.
Specificaties
ISBN13:9780128003510
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:412
Uitgever:Elsevier Science
Hoofdrubriek:Economie, Leiderschap
Lezersrecensies
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Inhoudsopgave
Preface
Section 1: Introduction
1. Food waste management, valorisation & sustainability in the food industry
2. Classification & target compounds
3. Development of a universal recovery strategy
Section 2: Conventional Techniques
4. Conventional macroscopic pre-treatment
5. Conventional macro- & micro-molecules separation
6. Conventional extraction
7. Conventional purification & isolation
8. Conventional product formation
Section 3: Emerging Technologies
9. Emerging macroscopic pre-treatment
10. Emerging macro- and micro-molecules separation
11. Emerging extraction
12. Emerging purification & isolation
13. Emerging product formation techniques
Section 4: Commercialization Aspects & Applications
14. Cost and safety issues of emerging technologies against conventional techniques
15. Patented & commercialized applications
16. Recovery and applications of enzymes from food wastes
Section 1: Introduction
1. Food waste management, valorisation & sustainability in the food industry
2. Classification & target compounds
3. Development of a universal recovery strategy
Section 2: Conventional Techniques
4. Conventional macroscopic pre-treatment
5. Conventional macro- & micro-molecules separation
6. Conventional extraction
7. Conventional purification & isolation
8. Conventional product formation
Section 3: Emerging Technologies
9. Emerging macroscopic pre-treatment
10. Emerging macro- and micro-molecules separation
11. Emerging extraction
12. Emerging purification & isolation
13. Emerging product formation techniques
Section 4: Commercialization Aspects & Applications
14. Cost and safety issues of emerging technologies against conventional techniques
15. Patented & commercialized applications
16. Recovery and applications of enzymes from food wastes
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