Advances in Carbohydrate Chemistry and Biochemistry
Gebonden Engels 2016 9780128099834Levertijd ongeveer 9 werkdagen
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Samenvatting
Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Inhoudsopgave
1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling2. Endoglycosidases for the Synthesis of Polysaccharides and GlycoconjugatesChao Li and Lai-Xi Wang3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation StrategiesMohamed Ramadan El Sayed Aly and El Sayed H. El Ashry4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological ChaperonesArnold E. Stütz and Tanja M. Wrodnigg
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