Biological Emerging Risks in Foods
Gebonden Engels 2018 9780128139776Samenvatting
Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
Specificaties
Lezersrecensies
Inhoudsopgave
2. Norovirus: The Burden of the Unknown
3. Hepatitis E Virus: A New Foodborne Zoonotic Concern
4. Parasites in Food: From a Neglected Position to an Emerging Issue
5. Antimicrobial Resistance in the Food Chain in the European Union
6. Salmonella in Foods: A Reemerging Problem
7. Listeria monocytogenes in Foods
8. Campylobacter in the Food Chain
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
