Handbook of Farm, Dairy and Food Machinery Engineering
Paperback Engels 2019 9780128148037Samenvatting
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.
The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.
Specificaties
Lezersrecensies
Inhoudsopgave
2. Food Regulations
3. Engineering Properties of Food Materials
4. Food Safety Engineering
5. Farm Machinery Automation for Tillage, Planting, Cultivation and Harvesting
6. Air Seeders for Conservation Tillage Crop Production
7. UAS Applications
8. Grain Harvesting Machinery
9. Grain Storage Systems Design
10. Milking Machines and Milking Parlors
11. Dairy Product Processing Equipment
12. Grain Process Engineering
13. Technology of Processing of Horticultural Crops
14. Food Drying and Evaporation Processing Operations
15. Food Freezing Technology
16. Microwave Processing of Foods
17. Heat and Mass Transfer in Food Processing
18. Food Extruders
19. Food Extruders
20. Thermal Processing for Food Sterilization and Preservation
21. Artificial Neural Network (ANN) Based Process Modeling
22. Design of Food Process Controls Systems
23. Ohmic Pasteurization of Meat and Meat Products
24. Food Processing Facility Design
25. Sanitary Pump Selection and Use
26. Agricultural Waste Management in Food Processing
27. Food Packaging Machinery
28. Damage Reduction to Food Products During Transportation and Handling
29. Postharvest Traetments for Fresh Produce
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