Recent Advances in Natural Products Analysis
Paperback Engels 2020 9780128164556Samenvatting
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included.
Specificaties
Lezersrecensies
Inhoudsopgave
1. Introduction to natural products analysis
PART II Phenolics
2. Analysis of monophenols
3. Analysis of polyphenolics
4. Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)
5. Analysis of phenylethanoids and their glycosidic derivatives
6. Analysis of other phenolics (capsaicin, gingerol, and alkylresorcinols)
PART III Terpenes and terpenoids
7. Analysis of monoterpenes and monoterpenoids
8. Analysis of sesquiterpenes and sesquiterpenoids
9. Analysis of diterpenes and diterpenoids
10. Sesterterpenoids
11. Analysis of triterpenes and triterpenoids
12. Analysis of tetraterpenes and tetraterpenoids (carotenoids)
13. Analysis of pentaterpenoids
14. Analysis of meroterpenoids
PART IV Other groups of natural compounds
15. Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
16. Analysis of amines
17. Analysis of betalains (betacyanins and betaxanthins)
18. Analysis of carbohydrates (monosaccharides, polysaccharides)
19. Analysis of chlorophylls
20. Analysis of glucosinolates
21. Analysis of gums and mucilages
22. Analysis of plants lipids
23. Analysis of polyacetylenes
24. Analysis of proteins, peptides, and amino acids
25. Analysis of quinonoids
26. Analysis of organic acids
27. Future perspectives in natural products analysis
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