Basic Chemistry

<ol> <li><strong>Chemistry in Our Lives</strong>&nbsp; <ul> <li>1.1 Chemistry and Chemicals</li> <li>1.2 Scientific Method: Thinking Like a Scientist</li> <li>1.3 Studying and Learning Chemistry</li> <li>1.4 Key Math Skills for Chemistry</li> <li>1.5 Writing Numbers in Scientific Notation</li> </ul></li> <li><strong>Chemistry and Measurements</strong>&nbsp; <ul> <li>2.1 Units of Measurement</li> <li>2.2 Measured Numbers and Significant Figures</li> <li>2.3 Significant Figures in Calculations</li> <li>2.4 Prefixes and Equalities</li> <li>2.5 Writing Conversion Factors</li> <li>2.6 Problem Solving Using Unit Conversion</li> <li>2.7 Density</li> </ul></li> <li><strong>Matter and Energy</strong>&nbsp; <ul> <li>3.1 Classification of Matter</li> <li>3.2 States and Properties of Matter</li> <li>3.3 Temperature</li> <li>3.4 Energy</li> <li>3.5 Specific Heat</li> <li>3.6 Energy and Nutrition</li> </ul></li> <li><strong>Atoms and Elements</strong>&nbsp; <ul> <li>4.1 Elements and Symbols</li> <li>4.2 The Periodic Table</li> <li>4.3 The Atom</li> <li>4.4 Atomic Number and Mass Number</li> <li>4.5 Isotopes and Atomic Mass</li> </ul></li> <li><strong>Electronic Structure of Atoms and Periodic Trends</strong>&nbsp; <ul> <li>5.1 Electromagnetic Radiation</li> <li>5.2 Atomic Spectra and Energy Levels</li> <li>5.3 Sublevels and Orbitals</li> <li>5.4 Orbital Diagrams and Electron Configurations</li> <li>5.5 Electron Configurations and the Periodic Table</li> <li>5.6 Trends in Periodic Properties</li> </ul></li> <li><strong>Ionic and Molecular Compounds</strong>&nbsp; <ul> <li>6.1 Ions: Transfer of Electrons</li> <li>6.2 Ionic Compounds</li> <li>6.3 Naming and Writing Ionic Formulas</li> <li>6.4 Polyatomic Ions</li> <li>6.5 Molecular Compounds: Sharing Electrons</li> </ul></li> <li><strong>Chemical Quantities</strong>&nbsp; <ul> <li>7.1 The Mole</li> <li>7.2 Molar Mass</li> <li>7.3 Calculations Using Molar Mass</li> <li>7.4 Mass Percent Composition</li> <li>7.5 Empirical Formulas</li> <li>7.6 Molecular Formulas</li> </ul></li> <li><strong>Chemical Reactions</strong>&nbsp; <ul> <li>8.1 Equations for Chemical Reactions</li> <li>8.2 Balancing a Chemical Equation</li> <li>8.3 Types of Chemical Reactions</li> <li>8.4 Oxidation—Reduction Reactions</li> </ul></li> <li><strong>Chemical Quantities in Reactions</strong>&nbsp; <ul> <li>9.1 Conservation of Mass</li> <li>9.2 Mole Relationships in Chemical Equations</li> <li>9.3 Mass Calculations for Chemical Reactions</li> <li>9.4 Limiting Reactants</li> <li>9.5 Percent Yield</li> <li>9.6 Energy in Chemical Reactions</li> </ul></li> <li><strong>Bonding and Properties of Solids and Liquids</strong>&nbsp; <ul> <li>10.1 Lewis Structures for Molecules and Polyatomic Ions</li> <li>10.2 Resonance Structures</li> <li>10.3 Shapes of Molecules and Polyatomic Ions (VSEPR Theory)</li> <li>10.4 Electronegativity and Bond Polarity</li> <li>10.5 Polarity of Molecules</li> <li>10.6 Intermolecular Forces Between Atoms or Molecules</li> <li>10.7 Changes of State</li> </ul></li> <li><strong>Gases</strong>&nbsp; <ul> <li>11.1 Properties of Gases</li> <li>11.2 Pressure and Volume (Boyle’s Law)</li> <li>11.3 Temperature and Volume (Charles’s Law)</li> <li>11.4 Temperature and Pressure (Gay-Lussac’s Law)</li> <li>11.5 The Combined Gas Law</li> <li>11.6 Volume and Moles (Avogadro’s Law)</li> <li>11.7 The Ideal Gas Law</li> <li>11.8 Gas Laws and Chemical Reactions</li> <li>11.9 Partial Pressures (Dalton’s Law)</li> </ul></li> <li><strong>Solutions</strong>&nbsp; <ul> <li>12.1 Solutions</li> <li>12.2 Electrolytes and Nonelectrolytes</li> <li>12.3 Solubility</li> <li>12.4 Solution Concentrations</li> <li>12.5 Dilution of Solutions</li> <li>12.6 Chemical Reactions in Solution</li> <li>12.7 Molality and Freezing Point Lowering/Boiling Point Elevation</li> <li>12.8 Properties of Solutions: Osmosis</li> </ul></li> <li><strong>Reaction Rates and Chemical Equilibrium</strong>&nbsp; <ul> <li>13.1 Rates of Reactions</li> <li>13.2 Chemical Equilibrium</li> <li>13.3 Equilibrium Constants</li> <li>13.4 Using Equilibrium Constants</li> <li>13.5 Changing Equilibrium Conditions: Le Châtelier’s Principle</li> </ul></li> <li><strong>Acids and Bases</strong>&nbsp; <ul> <li>14.1 Acids and Bases</li> <li>14.2 Brønsted—Lowry Acids and Bases</li> <li>14.3 Strengths of Acids and Bases</li> <li>14.4 Dissociation Constants of Weak Acids and Bases</li> <li>14.5 Dissociation of Water</li> <li>14.6 The pH Scale</li> <li>14.7 Reactions of Acids and Bases</li> <li>14.8 Acid—Base Titration</li> <li>14.9 Buffers</li> </ul></li> <li><strong>Oxidation and Reduction</strong>&nbsp; <ul> <li>15.1 Oxidation and Reduction</li> <li>15.2 Balancing Oxidation—Reduction Equations Using Half-Reactions</li> <li>15.3 Electrical Energy from Oxidation—Reduction Reactions</li> <li>15.4 Oxidation—Reduction Reactions That Require Electrical Energy</li> </ul></li> <li><strong>Nuclear Chemistry</strong>&nbsp; <ul> <li>16.1 Natural Radioactivity</li> <li>16.2 Nuclear Reactions</li> <li>16.3 Radiation Measurement</li> <li>16.4 Half-Life of a Radioisotope</li> <li>16.5 Medical Applications Using Radioactivity</li> <li>16.6 Nuclear Fission and Fusion</li> </ul></li> <li><strong>Organic Chemistry</strong>&nbsp; <ul> <li>17.1 Alkanes</li> <li>17.2 Alkenes, Alkynes, and Polymers</li> <li>17.3 Aromatic Compounds</li> <li>17.4 Alcohols and Ethers</li> <li>17.5 Aldehydes and Ketones</li> <li>17.6 Carboxylic Acids and Esters</li> <li>17.7 Amines and Amides</li> </ul></li> <li><strong>Biochemistry</strong>&nbsp; <ul> <li>18.1 Carbohydrates</li> <li>18.2 Disaccharides and Polysaccharides</li> <li>18.3 Lipids</li> <li>18.4 Amino Acids and Proteins</li> <li>18.5 Protein Structure</li> <li>18.6 Proteins as Enzymes</li> <li>18.7 Nucleic Acids</li> <li>18.8 Protein Synthesis</li> </ul></li> </ol>