Anne (, University of Pennsylvania) Barnhill,
,
Anne Barnhill,
Mark (, University of Vermont) Budolfson,
Mark Budolfson,
Tyler (Assistant Professor, Assistant Professor, University of Vermont) Doggett,
Tyler Doggett
e.a.
Food, Ethics, and Society
An Introductory Text with Readings
Paperback Engels 2016 9780199321742Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
Specificaties
ISBN13:9780199321742
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:672
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