Innovation Strategies in the Food Industry
Tools for Implementation
Paperback Engels 2021 9780323852036Samenvatting
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain.
This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.
Specificaties
Lezersrecensies
Inhoudsopgave
1. Food Innovation Dynamics and Network Support
2. Open Innovation and Incorporation Between Academia and Food Industry
3. Food SMEs Open Innovation: Opportunities and Challenges
4. Factors affecting the growth of academic oriented spin-offs
5. Transition to a Sustainable Agro-Food System: The Role of Innovation Policies
Part B: Innovation Strategies and Long Term R&D for the Food Industry
6. Innovation in Traditional Food Products: Does It Make Sense?
7. Consumer Driven and Consumer Perceptible Food Innovation
8. Implementation of Emerging Technologies
9. Sustainable strategies in the development of functional foods
10. Openness and cooperation in the food sector
Part C: Cutting Edge innovation areas in the Food Science
11. Innovative Biobased Materials for Packaging Sustainability
12. Development of Functional Foods
13. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies
14. Adoption of ICT Innovations in the Agri-Food Sector: An Analysis of French and Spanish Industries
15. Implementation of Foodomics in the Food Industry
16. Future Skills Requirements of the Food Sector Emerging with Industry 4.0
17. Internet of Things in Food Industry
Part D: Conclusions and Perspectives
18. Consumer Acceptance of Novel Foods
19. Challenges and Opportunities
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan