Pork
Meat Quality and Processed Meat Products
Gebonden Engels 2021 1e druk 9780367341237Samenvatting
Comprehensively presents and discusses the wealth of information about pork products
Includes specific details about the processing, quality of final products, and innovative aspects
Presents innovative health-oriented approaches to elaborated traditional and commercial pork products
Discusses healthier pork meat products that adhere to consumer trends and government recommendations
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

