Gustavo F. Gutiérrez-Lopez,
Jorge Welti-Chanes,
Efrén Parada-Arias
Food Engineering: Integrated Approaches
Gebonden Engels 2008 2008e druk 9780387754291Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Specificaties
ISBN13:9780387754291
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:476
Uitgever:Springer New York
Druk:2008
Serie:Food Engineering Series
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