Crop Physiology
Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
Gebonden Engels 2025 3e druk 9780443302084Samenvatting
Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.
This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.
Specificaties
Lezersrecensies
Inhoudsopgave
1. Rice-based cropping systems in Southeast Asia
2. Cropping systems in Spain: A paradigm of Mediterranean agriculture
3. Farming systems in Brazil: Evolution, limitations and opportunities
Section 2: Crop development, growth, yield and stress adaptation
4. Development of wheat and barley: Advances and applications of crop development scales
5. Reappraisal of nitrogen dynamics and crop responses for an effective use of nitrogen by major field crops
6. Nitrogen fixation in legumes and cereals
7. Root traits for improving phosphorus acquisition efficiency
8. Advances in high-throughput functional root phenotyping in the field: Implications for breeding and agronomy
9. Waterlogging stress on cereal, legume and oilseed crops
10. Low temperature stress in annual and perennial crops
11. Heat stress in annual field crops
12. The phenotype of plants in crop stands: Implications of plant-plant relations for breeding and agronomy
13. Complexity of cropping systems
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