Crop Physiology

<p>Section 1: Regional cropping systems<br>1. Rice-based cropping systems in Southeast Asia<br>2. Cropping systems in Spain: A paradigm of Mediterranean agriculture<br>3. Farming systems in Brazil: Evolution, limitations and opportunities<br>Section 2: Crop development, growth, yield and stress adaptation<br>4. Development of wheat and barley: Advances and applications of crop development scales<br>5. Reappraisal of nitrogen dynamics and crop responses for an effective use of nitrogen by major field crops<br>6. Nitrogen fixation in legumes and cereals<br>7. Root traits for improving phosphorus acquisition efficiency<br>8. Advances in high-throughput functional root phenotyping in the field: Implications for breeding and agronomy<br>9. Waterlogging stress on cereal, legume and oilseed crops<br>10. Low temperature stress in annual and perennial crops<br>11. Heat stress in annual field crops<br>12. The phenotype of plants in crop stands: Implications of plant-plant relations for breeding and agronomy<br>13. Complexity of cropping systems</p>