Tatiana Emanuelli,
Isaac Adegboyega Adedara,
Lucio G. Costa,
Michael Aschner
e.a.
Nutrition and Neurotoxicology Part A
Gebonden Engels 2026 9780443346859Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
Nutrition and Neurotoxicity, Part A highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect of toluene on memory: A focus on humans, experimental models and treatment approaches, Neurotoxicological Mechanisms of Ethanol, Neurobehavioral Aspects and Methodology of Solvents, Organic solvents and neurodegenerative diseases: exploring a possible link, Neurotoxicity of propylene ethers.
Specificaties
Lezersrecensies
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Inhoudsopgave
ANT 15: Nutrition and Neurotoxicology - Part A
1. Natural compounds as an alternative to counteract the neurotoxic effects of quinolinic acid
Verónica Pérez de la Cruz, Teminijesu Dorcas Aremu, Oyepeju Atarase, Benjamin Pineda, Gabriel Roldan-Roldan, Aleli Salazar, Daniela Ramírez Ortega, Dinora F. Gonzalez-Esquivel and Tonali Blanco-Ayala
2. Therapeutic role of plant bioactive compounds in atrazine-mediated neurotoxicity
Joao B.T. Rocha, Khadija A. Mohammed, Babajide O. Ajayi, Michael Aschner and Isaac Adegboyega Adedara
3. The Janus-Face of Sweeteners Consumption: Potential Neurotoxicity Outcomes of Aspartame
Marcel Henrique Marcondes Sari, Lucian Del Fabbro, MAURO SCHNEIDER OLIVEIRA and Ana Flavia Furian
4. The Protective Role of Vitamins Against Neurotoxicity Associated with Ferroptosis
Jason R. Cannon and Mohammed Jakaria
5. The chronic consumption of trans and interesterified fats and their impact on central nervous system function
MARILISE ESCOBAR BURGER, Camila Simonetti Pase Ferrão and Domenika Rubert Rossato.
6. Modeling nutritional and metabolic disorders in zebrafish: insights from behavioral and neurotoxicological research
Denis B. Rosemberg, Khadija A. Mohammed, Julia Canzian, Hevelyn Moraes, Laura Blanco, Angela Uchoa angela-evely , Mariana Müller, Falco Luís de Souza Gonçalves Garcia Sr. and Barbara D. Fontana
7. Neuroprotective mechanisms of nutraceutical berberine: Preclinical evidence and future perspectives
Joao B.T. Rocha, Michael Aschner and Isaac Adegboyega Adedara
8. Kolaviron, a new therapeutic agent against Parkinson's disease- A review of cellular and molecular mechanisms
Olatunde Farombi
9. Neurodegenerative diseases:The role of metals on cognitive and brain health
Ayodeji A. Olabiyi and Philip A. Adeniyi
10. Mechanism of Neurotoxicity of Some Neglected Tropical Medicinal Plants with Psychoactive Properties
Opeyemi B. Ogunsuyi
11. Nutraceuticals: A Strategy to Improve Neurotoxicity
Omid Reza Tamtaji Sr., Michael Aschner, Hamed Mirzaei, Fatemeh Rahmati-Dehkordi, Zeinab Tamtaji, Ehsan Dadgostar and Fatemeh Nabavizadeh
12. Neurotherapeutic mechanisms of dietary anthocyanin metabolite protocatechuic acid: Recent advances and future perspectives
Tatiana Emanuelli
13. Plant-derived bioactive nutraceuticals mitigate aluminum-mediated neurotoxicity: elucidated mechanisms and future prospects
Jong Sung Kim, Oluwadarasimi Esther Atanda, Isaac Adegboyega Adedara and Michael Aschner
14. Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms
Joao B.T. Rocha, Michael Aschner, Alexey Tinkov and Isaac Adegboyega Adedara
1. Natural compounds as an alternative to counteract the neurotoxic effects of quinolinic acid
Verónica Pérez de la Cruz, Teminijesu Dorcas Aremu, Oyepeju Atarase, Benjamin Pineda, Gabriel Roldan-Roldan, Aleli Salazar, Daniela Ramírez Ortega, Dinora F. Gonzalez-Esquivel and Tonali Blanco-Ayala
2. Therapeutic role of plant bioactive compounds in atrazine-mediated neurotoxicity
Joao B.T. Rocha, Khadija A. Mohammed, Babajide O. Ajayi, Michael Aschner and Isaac Adegboyega Adedara
3. The Janus-Face of Sweeteners Consumption: Potential Neurotoxicity Outcomes of Aspartame
Marcel Henrique Marcondes Sari, Lucian Del Fabbro, MAURO SCHNEIDER OLIVEIRA and Ana Flavia Furian
4. The Protective Role of Vitamins Against Neurotoxicity Associated with Ferroptosis
Jason R. Cannon and Mohammed Jakaria
5. The chronic consumption of trans and interesterified fats and their impact on central nervous system function
MARILISE ESCOBAR BURGER, Camila Simonetti Pase Ferrão and Domenika Rubert Rossato.
6. Modeling nutritional and metabolic disorders in zebrafish: insights from behavioral and neurotoxicological research
Denis B. Rosemberg, Khadija A. Mohammed, Julia Canzian, Hevelyn Moraes, Laura Blanco, Angela Uchoa angela-evely , Mariana Müller, Falco Luís de Souza Gonçalves Garcia Sr. and Barbara D. Fontana
7. Neuroprotective mechanisms of nutraceutical berberine: Preclinical evidence and future perspectives
Joao B.T. Rocha, Michael Aschner and Isaac Adegboyega Adedara
8. Kolaviron, a new therapeutic agent against Parkinson's disease- A review of cellular and molecular mechanisms
Olatunde Farombi
9. Neurodegenerative diseases:The role of metals on cognitive and brain health
Ayodeji A. Olabiyi and Philip A. Adeniyi
10. Mechanism of Neurotoxicity of Some Neglected Tropical Medicinal Plants with Psychoactive Properties
Opeyemi B. Ogunsuyi
11. Nutraceuticals: A Strategy to Improve Neurotoxicity
Omid Reza Tamtaji Sr., Michael Aschner, Hamed Mirzaei, Fatemeh Rahmati-Dehkordi, Zeinab Tamtaji, Ehsan Dadgostar and Fatemeh Nabavizadeh
12. Neurotherapeutic mechanisms of dietary anthocyanin metabolite protocatechuic acid: Recent advances and future perspectives
Tatiana Emanuelli
13. Plant-derived bioactive nutraceuticals mitigate aluminum-mediated neurotoxicity: elucidated mechanisms and future prospects
Jong Sung Kim, Oluwadarasimi Esther Atanda, Isaac Adegboyega Adedara and Michael Aschner
14. Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms
Joao B.T. Rocha, Michael Aschner, Alexey Tinkov and Isaac Adegboyega Adedara
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