Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization

<p>1. Introduction and New Trends<br>C. Sousa and J.A. Lopes<br>2. Biospectroscopy for Plant and Crop Science<br>Paul Skolik, Martin R. McAinsh and Francis L. Martin<br>3. Vibrational Spectroscopy Methods for Agro-Food Product Analysis<br>Jessica Roberts, Aoife Power, James Chapman, Shaneel Chandra and Daniel Cozzolino<br>4. Chemometrics Applied to Plant Spectral Analysis<br>Alessandra Biancolillo and Federico Marini<br>5. Classification and Authentication of Plants by Chemometric Analysis of Spectral Data<br>Daniela de Carvalho Lopes and Antonio J.S. Neto<br>6. Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy<br>M.J. Lerma-García, V. Cortés, P. Talens and J.M. Barat<br>7. Application of Chemometric Methods Coupled With Vibrational Spectroscopy for the Discrimination of Plant Cultivars and to Predict Physicochemical Properties Using R<br>Aderval S. Luna and Jefferson S. de Gois<br>8. Disease Identification: A Review of Vibrational Spectroscopy Applications<br>Treguier Sylvain and Levasseur-Garcia Cecile<br>9. Plant Disease Monitoring With Vibrational Spectroscopy<br>Yu Zhang, Xin Sun, Sreekala G. Bajwa, Saravanan Sivarajan, John Nowatzki and Mohamed Khan<br>10. In Situ Visible and Near-Infrared Spectroscopy Applied to Vineyards as a Tool for Precision Viticulture<br>Ricardo N.M.J. Páscoa<br>11. Hyperspectral Analysis for Plant Characterization and Discrimination<br>J.A. Lopes and C. Sousa</p>