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Spectrometric Identification of Organic Compounds

Paperback Engels 2014 8e druk 9780470616376
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Samenvatting

First published over 40 years ago, this was the first text on the identification of organic compounds using spectroscopy. This text is now considered to be a classic. This text presents a unified approach to the structure determination of organic compounds based largely on mass spectrometry, infrared (IR) spectroscopy, and multinuclear and multidimensional nuclear magnetic resonance (NMR) spectroscopy. The key strength of this text is the extensive set of practice and real–data problems (in Chapters 7 and 8). Even professional chemists use these spectra as reference data. Spectrometric Identification of Organic Compounds is written by and for organic chemists, and emphasizes the synergistic effect resulting from the interplay of the spectra. This book is characterized by its problem–solving approach with extensive reference charts and tables.
The 8th edition of this text maintains its student–friendly writing style – wording throughout has been updated for consistency and to be more reflective of modern usage and methods. Chapter 3 on proton NMR spectroscopy has been overhauled and updated. Also, new information on polymers and phosphorus functional groups has been added to Chapter 2 on IR spectroscopy.

Specificaties

ISBN13:9780470616376
Taal:Engels
Bindwijze:paperback
Aantal pagina's:464
Druk:8
Verschijningsdatum:31-10-2014

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Inhoudsopgave

CHAPTER 1 MASS SPECTROMETRY 1
1.1 Introduction 1
1.2 Instrumentation 2
1.3 Ionization Methods 3
1.3.1 Gas–Phase Ionization Methods 3
1.3.1.1 Electron Impact Ionization 3
1.3.1.2 Chemical Ionization 3
1.3.2 Desorption Ionization Methods 4
1.3.2.1 Field Desorption Ionization 4
1.3.2.2 Fast Atom Bombardment Ionization 4
1.3.2.3 Plasma Desorption Ionization 5
1.3.2.4 Laser Desorption Ionization 6
1.3.3 Evaporative Ionization Methods 6
1.3.3.1 Thermospray Mass Spectrometry 6
1.3.3.2 Electrospray Mass Spectrometry 6
1.4 Mass Analyzers 8
1.4.1 Magnetic Sector Mass Spectrometers 8
1.4.2 Quadrupole Mass Spectrometers 9
1.4.3 Ion Trap Mass Spectrometer 10
1.4.4 Time–of–Flight Mass Spectrometer 11
1.4.5 Fourier Transform Mass Spectrometer 12
1.4.6 Tandem Mass Spectrometry 12
1.5 Interpretation of EI Mass Spectra 12
1.5.1 Recognition of the Molecular Ion Peak 13
1.5.2 Determination of a Molecular Formula 14
1.5.2.1 Unit–Mass Molecular Ion and Isotope Peaks 14
1.5.2.2 High–Resolution Molecular Ion 15
1.5.3 Use of the Molecular Formula. Index of Hydrogen Deficiency 15
1.5.4 Fragmentation 16
1.5.5 Rearrangements 18
1.6 Mass Spectra of Some Chemical Classes 18
1.6.1 Hydrocarbons 18
1.6.1.1 Saturated Hydrocarbons 18
1.6.1.2 Alkenes (Olefins) 19
1.6.1.3 Aromatic and Aralkyl Hydrocarbons 21
1.6.2 Hydroxy Compounds 22
1.6.2.1 Alcohols 22
1.6.2.2 Phenols 23
1.6.3 Ethers 24
1.6.3.1 Aliphatic Ethers (and Acetals) 24
1.6.3.2 Aromatic Ethers 25
1.6.4 Ketones 26
1.6.4.1 Aliphatic Ketones 26
1.6.4.2 Cyclic Ketones 26
1.6.4.3 Aromatic Ketones 26
1.6.5 Aldehydes 28
1.6.5.1 Aliphatic Aldehydes 28
1.6.5.2 Aromatic Aldehydes 28
1.6.6 Carboxylic Acids 28
1.6.6.1 Aliphatic Acids 28
1.6.6.2 Aromatic Acids 29
1.6.7 Carboxylic Esters 29
1.6.7.1 Aliphatic Esters 29
1.6.7.2 Benzyl and Phenyl Esters 30
1.6.7.3 Esters of Aromatic Acids 30
1.6.8 Lactones 31
1.6.9 Amines 31
1.6.9.1 Aliphatic Amines 31
1.6.9.2 Cyclic Amines 32
1.6.9.3 Aromatic Amines (Anilines) 32
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