Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

Gebonden Engels 1994 9780815314653
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First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

Specificaties

ISBN13:9780815314653
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:500
Uitgever:Taylor & Francis Inc

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Inhoudsopgave

Chapter 1 Dictionary; Chapter 2 Special Note; Chapter 3 Families; Chapter 4 Genera; Chapter 5 Sources Consulted;

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          Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings