Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Gebonden Engels 1994 9780815314653Samenvatting
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Specificaties
Lezersrecensies
Inhoudsopgave
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
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- inkoop en logistiek
- internet en social media
- it-management / ict
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- projectmanagement
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- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
