Audrey H. Ensminger,
Marion Eugene Ensminger,
James E. Konlande,
John R.K. Robson
e.a.
The Concise Encyclopedia of Foods & Nutrition
Gebonden Engels 1995 9780849344558Levertijd ± 8 werkdagen
Gratis verzonden
Samenvatting
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.
Specificaties
ISBN13:9780849344558
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:1200
Uitgever:Taylor & Francis Inc
Lezersrecensies
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Inhoudsopgave
About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.
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