Julian E. Spallholz,
Mallory Boylan,
Ira Wolinsky,
Judy A. Driskell
e.a.
Nutrition
CHEMISTRY AND BIOLOGY, SECOND EDITION
Gebonden Engels 1998 2e druk 9780849385049Levertijd ± 8 werkdagen
Gratis verzonden
Samenvatting
Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Specificaties
ISBN13:9780849385049
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:360
Uitgever:Taylor & Francis Inc
Druk:2
Serie:Modern Nutrition
Lezersrecensies
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Inhoudsopgave
The Elements of Life
Macronutrients: The Energy Nutrients
Carbohydrates
Lipids
Proteins
Micronutrients: The Catalysts
Vitamins
Minerals
Water: The Most Important Nutrient
Bioavailability of Nutrients
Nutrient Digestion
Nutrient Absorption
Cellular Metabolism
Body Energy
Components of Cells
Energy Utilization
Catabolic Pathways
Anabolic Pathways
Nucleic Acids, Genes, and Protein Synthesis
Metabolic Aspects
Free Radicals, Lipid Peroxidation, and the Antioxidants
Digestive and Metabolic Interactions between Medications and Nutrients/Foods
Nutrient Metabolism and Dietary Recommendations
Appendices
Basic Concepts in Chemistry and Biology
Photosynthesis
References
Macronutrients: The Energy Nutrients
Carbohydrates
Lipids
Proteins
Micronutrients: The Catalysts
Vitamins
Minerals
Water: The Most Important Nutrient
Bioavailability of Nutrients
Nutrient Digestion
Nutrient Absorption
Cellular Metabolism
Body Energy
Components of Cells
Energy Utilization
Catabolic Pathways
Anabolic Pathways
Nucleic Acids, Genes, and Protein Synthesis
Metabolic Aspects
Free Radicals, Lipid Peroxidation, and the Antioxidants
Digestive and Metabolic Interactions between Medications and Nutrients/Foods
Nutrient Metabolism and Dietary Recommendations
Appendices
Basic Concepts in Chemistry and Biology
Photosynthesis
References
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