The Traditional Cooking of Russia & Poland
Explore The Rich And Varied Cuisine Of Eastern Europe In More Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs
Gebonden EN 2014 9780857231420Samenvatting
This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.
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- advisering
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