Bioconversion of Wastes to Value-added Products
Gebonden Engels 2023 1e druk 9781032348797Samenvatting
• Explains the use of organic wastes as a source of components to increase nutritional and functional properties of traditional food products
• Presents new technologies for utilization of wastes from the meat, dairy, and wine industry among others
• Covers the development and application of a number of electrochemical mono- and multi-biosensors based on different enzymes
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- advisering
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- coaching en trainen
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