Nanofillers in Food Packaging

Classification, Properties, and Emerging Applications

Gebonden Engels 2026 1e druk 9781041144137
€ 344,84
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Nanofillers in Food Packaging explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers—including carbon-based, polymer-based, inorganic, clay-based, and hybrid materials—this book provides cutting-edge insights for researchers, industry professionals, and sustainability advocates. It highlights the latest scientific developments, real-world applications, and regulatory considerations, offering a comprehensive resource on the future of high-performance and eco-friendly packaging solutions. A total of 14 chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. This classification by filler type is comprehensive in the field, covering nearly all of the significant categories of nanomaterials used in packaging.

Key Features: Provides comprehensive coverage of nanofillers in packaging Reviews cutting-edge research and industry applications Discusses sustainability and provides regulatory insights

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Inhoudsopgave

Chapter 1. Carbon Nanotubes (CNTs): Structure, Properties, and Packaging Applications

Chapter 2. Graphene and Graphene Oxide in Packaging

Chapter 3. Nanocellulose: Types, Properties, and Applications in Sustainable Packaging

Chapter 4. Starch Nanocrystals (SNCs): Extraction, Functionalization, and Role in Packaging Films

Chapter 5. Chitosan Nanoparticles: Antimicrobial Functionality and Edible Packaging Applications

Chapter 6. Silver Nanoparticles (AgNPs): Antimicrobial Properties and Applications in Food Packaging

Chapter 7. Zinc Oxide (ZnO) Nanoparticles: Antibacterial Performance in Packaging

Chapter 8. Gold Nanoparticles in Packaging

Chapter 9. Titanium Dioxide (TiO₂) Nanoparticles in Packaging

Chapter 10. Magnesium Oxide (MgO) Nanoparticles: Antibacterial Mechanisms and Reinforcement in Polymer Films

Chapter 11. Halloysite Nanotubes (HNTs): Natural Nanostructures for Smart Packaging Applications

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€ 344,84
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          Nanofillers in Food Packaging