A Taste for Poisons
Gebonden EN 2026 9781041302605Samenvatting
Everything we eat, drink and breathe comprises chemicals, both natural and synthetic. How do we navigate this? This book sets out assessments of situations when human and animal health is affected by drugs, biocides, food additives and cosmetics, based on the author's work as a toxicologist.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
