Agricultural Trade and Policy in China

Contents: Introduction and overview, Scott D. Rozelle and Daniel A. Sumner. China's Agricultural Trade and Trade Policy in Context: China's trade regime entering a new century, Barry Naughton; China's grain trade: some policy considerations, D. Gale Johnson; Economic reform and the changing pattern of China's agricultural trade, Colin A. Carter and Xianghong Li. WTO Accession and Agricultural Trade: Trade liberalization and China's food economy in the 21st century: implications for China's national food security, Jikun Huang, Chunlai Chen, Scott D. Rozelle and Francis Tuan; Implications of reform and WTO accession for China's agricultural policies, Will Martin. Commodity Markets and Commodity Policy in China: Quotas and grain production in China, Dewen Wang, Jikun Huang, Daniel A. Sumner and Scott D. Rozelle; Price linkages between Chinese and world grain markets, Laping Wu; Protection and comparative advantage of Chinese agriculture: implications for regional and national specialization, Cheng Fang and John C. Beghin; China's agricultural export and import behavior, Wen S. Chern and Side Yu; China's rural household purchasing decisions for high-valued food products: implications for the U.S. food industry, Thomas I. Wahl and Tong Han. Agricultural Productivity Projects: Agricultural productivity growth in China: farm level versus national measurement, Colin A. Carter, Jing Chen and Baojin Chu; Wheat genetic diversity in China: measurement and cost, Erika C.H. Meng, Melinda Smale, Scott D. Rozelle, Ruifa Hu and Jikun Huang; Sources of growth and supply response: a cross-commodity analysis of China's grain sector, Hunter Colby, Xinshen Diao and Agapi Somwaru; Index.