David Goodman,
Michael Redclift
Refashioning Nature
Food, Ecology and Culture
Paperback Engels 2015 9781138881297Levertijd ± 11 werkdagen
Gratis verzonden
Samenvatting
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
Specificaties
ISBN13:9781138881297
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:304
Uitgever:Taylor & Francis Ltd
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Inhoudsopgave
List of Illustrations, List of Tables, Acknowledgements, Introduction, 1 FOOD INTO FREEZERS: WOMEN INTO FACTORIES, 2 THE PASSING OF RURAL SOCIETY, 3 THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM, 4 INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS, 5 ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM, 6 THE FOOD SYSTEM AND THE ENVIRONMENT, 7 CONCLUSION: COUNTER REVOLUTION, Bibliography, Index
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