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Ethical Consumption: Practices and Identities

A Realist Approach

Gebonden Engels 2018 9781138895539
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This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer’s theory of identity formation and Christian Coff’s work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena.

Specificaties

ISBN13:9781138895539
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:184
Uitgever:Taylor & Francis Ltd

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Inhoudsopgave

Foreword

Preface

Introduction

Part I Theorising the Ethical Consumer

1. Analysing Consumption: Toward an Integrated Approach

2. Ethical Consumption and Critical Realism

3. Ethical Consumption as a Reflexive Life Project

Part II Studying the Ethical Consumer

4. Studying Consumption: A Realist Approach

5. Meeting the Ethical Consumers

6. Becoming an Ethical Consumer: Moral Concerns, Emotional Commentaries, and Reflexive Deliberations

7. Being an Ethical Consumer: Exercising Moral Agency in the Contexts of Objective Reality

8. The Inner Self in the Outer World: The Social Life of an Ethical Consumer

Conclusion

Index

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          Ethical Consumption: Practices and Identities