Principles of Biochemistry
Pearson New International Edition
Paperback Engels 2013 5e druk 9781292021744Samenvatting
Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and detail between the encyclopedic volumes and the cursory overview texts available today. Widely praised for accuracy, currency, and clarity of exposition, the Fifth Edition offers a new student-friendly design, an enhanced visual program, new Application Boxes, contemporary research integrated throughout, and updated end-of-chapter problems.
Specificaties
Lezersrecensies
Inhoudsopgave
- 1 Introduction to Biochemistry
- 2 Water
Part Two: Structure and Function
- 3 Amino Acids and the Primary Structures of Proteins
- 4 Proteins: Three-Dimensional Structure and Function
- 5 Properties of Enzymes
- 6 Mechanisms of Enzymes
- 7 Carbohydrates
- 8 Coenzymes and Vitamins
- 9 Lipids and Membranes
Part Three: Metabolism and Bioenergetics
- 10 Introduction to Metabolism
- 11 Glycolysis
- 12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism
- 13 The Citric Acid Cycle
- 14 Electron Transport and ATP Synthesis
- 15 Photosynthesis
- 16 Lipid Metabolism
- 17 Amino Acid Metabolism
- 18 Nucleotide Metabolism
Part Four: Biological Information Flow
- 19 Nucleic Acids
- 20 DNA Replication, Repair, and Recombination
- 21 Transcription and RNA Processing
- 22 Protein Synthesis
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