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Biochemistry: Concepts and Connections, Global Edition

Paperback Engels 2018 2e druk 9781292267203
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For one or two semester biochemistry courses (science majors).

A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry

Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes.

Specificaties

ISBN13:9781292267203
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:928
Druk:2
Thema:

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Inhoudsopgave

  1. Biochemistry and the Language of Chemistry
  2. The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
  3. The Energetics of Life
  4. Nucleic Acids
  5. Introduction to Proteins: The Primary Level of Protein Structure
  6. The Three-Dimensional Structure of Proteins
  7. Protein Function and Evolution
  8. Enzymes: Biological Catalysts
  9. Carbohydrates: Sugars, Saccharides, Glycans
  10. Lipids, Membranes, and Cellular Transport
  11. Chemical Logic of Metabolism
  12. Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
  13. The Citric Acid Cycle
  14. Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
  15. Photosynthesis
  16. Lipid Metabolism
  17. Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
  18. Amino Acid and Nitrogen Metabolism
  19. Nucleotide Metabolism
  20. Mechanisms of Signal Transduction
  21. Genes, Genomes, and Chromosomes
  22. DNA Replication
  23. DNA Repair, Recombination, and Rearrangement
  24. Transcription and Post-transcriptional Processing
  25. Information Decoding: Translation and Post-translational Protein Processing
  26. Regulation of Gene Expression


APPENDIX I: Answers to Selected Problems 

APPENDIX ii: References

Glossary 

Credits Index

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          Biochemistry: Concepts and Connections, Global Edition