Brock Biology of Microorganisms, Global Edition -- Mastering Biology with Pearson eText
Onbekend Engels 2022 9781292405216Samenvatting
Provide your students with a solid understanding of the major concepts in microbiology.
Brock Biology of Microorganisms, Global Edition, 16th Edition is the latest version of this leading textbook in the field.
By expanding on art programs and powerful resources, this edition ensures that your students experience microbiology as a visual science.
Specificaties
Lezersrecensies
Inhoudsopgave
UNIT 1: THE FOUNDATIONS OF MICROBIOLOGY
- The Microbial World
- Microbial Cell Structure and Function
- Microbial Metabolism
- Microbial Growth and Its Control
- Viruses and Their Multiplication
UNIT 2: MOLECULAR BIOLOGY AND GENETICS
- Microbial Information Flow and Protein Processing
- Microbial Regulatory Systems
- Molecular Aspects of Microbial Growth
- Genetics of Bacteria and Archaea
UNIT 3: GENOMICS, SYNTHETIC BIOLOGY, AND EVOLUTION
- Microbial Genomics and Other Omics
- Viral Genomics and Diversity
- Biotechnology and Synthetic Biology
- Microbial Evolution and Genome Dynamics
UNIT 4: MICROBIAL DIVERSITY
- Metabolic Diversity of Microorganisms
- Ecological Diversity of Bacteria
- Phylogenetic Diversity of Bacteria
- Phylogenetic Diversity of Archaea
- Diversity of Microbial Eukarya
UNIT 5: MICROBIAL ECOLOGY AND ENVIRONMENTAL MICROBIOLOGY
- Taking the Measure of Microbial Systems
- Microbial Ecosystems
- Nutrient Cycles
- Microbiology of the Built Environment
- Microbial Symbioses with Microbes, Plants, and Animals
UNIT 6: MICROBE – HUMAN INTERACTIONS AND THE IMMUNE SYSTEM
- Microbial Symbioses with Humans
- Microbial Infection and Pathogenesis
- Innate Immunity: Broadly Specific Host Defenses
- Adaptive Immunity: Highly Specific Host Defenses
- Immune Disorders and Antimicrobial Therapy
UNIT 7: INFECTIOUS DISEASES
- Diagnosing Infectious Diseases
- Epidemiology and Public Health
- Person-to-Person Bacterial and Viral Diseases
- Vectorborne and Soilborne Bacterial and Viral Diseases
- Waterborne and Foodborne Bacterial and Viral Diseases
- Eukaryotic Pathogens: Fungi, Protozoa, and Helminths
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