Roger G. Lentle,
Patrick W.M. Janssen
The Physical Processes of Digestion
Paperback Engels 2014 9781489985576Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Specificaties
ISBN13:9781489985576
Taal:Engels
Bindwijze:Paperback
Uitgever:Springer New York
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