Shannell Becket
Pisum sativum
Cultivation, Functional Properties & Health Benefits
Paperback EN 2014 9781634632300Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.
Specificaties
ISBN13:9781634632300
Taal:EN
Bindwijze:Paperback
Aantal pagina's:89
Uitgever:Nova Science Publishers Inc
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