Elton P Young
Mango
Production, Properties & Health Benefits
Paperback EN 2016 9781634859684Levertijd ongeveer 16 werkdagen
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Samenvatting
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.
Specificaties
ISBN13:9781634859684
Taal:EN
Bindwijze:Paperback
Aantal pagina's:110
Uitgever:Nova Science Publishers Inc
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