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Food Engineering

Emerging Issues, Modeling, and Applications

Paperback Engels 2021 1e druk 9781774636206
€ 119,32
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Samenvatting

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Specificaties

ISBN13:9781774636206
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:396
Druk:1

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Managementboek Top 100

€ 119,32
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        Food Engineering