Ravi Pandiselvam,
Anjineyulu Kothakota,
Kaavya Rathnakumar
Ozone Applications in the Food Industry
Trends and Future Prospects
Gebonden EN 2025 9781774919248Levertijd ± 16 werkdagen
Gratis verzonden
Samenvatting
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored-product insects for ensuring food safety and for food quality retention. The volume looks at recent applications of ozone in several areas within the food sector, including horticultural produce, cereals, meat products, dairy products, and seafood.
Specificaties
ISBN13:9781774919248
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:420
Uitgever:Apple Academic Press Inc.
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