Craig Leadley
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Gebonden Engels 2015 9781782424475Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.
Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.
Specificaties
ISBN13:9781782424475
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:308
Uitgever:Elsevier Science
Hoofdrubriek:Reclame en verkoop, Marketing, Reclame en verkoop
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Introduction
Part One: Supply chain developments
1 Food fraud and authenticity: Emerging issues and future trends
2 The role of information technology developments in food supply chain integration and monitoring
Part Two: Factory design and operation
3 Emerging trends and methods in food factory design
4 Hygiene concepts for food factory design
5 Factory-friendly approaches to applying multivariate analytics for productivity and yield gains
Part Three: Innovative food processing technologies
6 Emerging methods and principles in food contact surface decontamination/prevention
7 Emerging refrigeration and freezing technologies for food preservation
8 Advanced heating technologies for food processing
9 Emerging nonthermal food preservation technologies
Part One: Supply chain developments
1 Food fraud and authenticity: Emerging issues and future trends
2 The role of information technology developments in food supply chain integration and monitoring
Part Two: Factory design and operation
3 Emerging trends and methods in food factory design
4 Hygiene concepts for food factory design
5 Factory-friendly approaches to applying multivariate analytics for productivity and yield gains
Part Three: Innovative food processing technologies
6 Emerging methods and principles in food contact surface decontamination/prevention
7 Emerging refrigeration and freezing technologies for food preservation
8 Advanced heating technologies for food processing
9 Emerging nonthermal food preservation technologies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan