Melissa Sharp,
Lindsay Stark
Modern Baker: A New Way To Bake
Gebonden EN 2017 9781785035555Levertijd ± 11 werkdagen
Gratis verzonden
Samenvatting
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.
Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.
The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.
Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake.
Bake your way to better health.
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